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HOW TO STORE FOOD IN REFRIGERATOR. HOW TO STORE


How To Store Food In Refrigerator. Liquid Refrigerant. Bosch Stainless Steel Refrigerator.



How To Store Food In Refrigerator





how to store food in refrigerator






    refrigerator
  • An appliance or compartment that is artificially kept cool and used to store food and drink. Modern refrigerators generally make use of the cooling effect produced when a volatile liquid is forced to evaporate in a sealed system in which it can be condensed back to liquid outside the refrigerator

  • white goods in which food can be stored at low temperatures

  • A refrigerator is a cooling apparatus. The common household appliance (often called a "fridge" for short) comprises a thermally insulated compartment and a heat pump—chemical or mechanical means—to transfer heat from it to the external environment (i.e.

  • Refrigerator was an Appendix Quarter horse racehorse who won the Champions of Champions race three times. He was a 1988 bay gelding sired by Rare Jet and out of Native Parr. Rare Jet was a grandson of Easy Jet and also a double descendant of both Depth Charge (TB) and Three Bars (TB).





    to store
  • Copying a file from a dCache pool to the tertiary storage system.

  • Keep in a cool, dry place and use by the best before date.





    food
  • Any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth

  • anything that provides mental stimulus for thinking

  • any substance that can be metabolized by an animal to give energy and build tissue

  • any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"











Making Chorizo de Toluca




Making Chorizo de Toluca





What I made over the weekend.

Dad turned me on to chorizo when we lived in Southern California. We bought the links in the store, squeezed it out of the casing into a fry pan and cooked it for 10 minutes or so and poured off the grease. We then scrambled in some eggs for a delicious breakfast. I don't remember reading the label at that time but was later kind of surprised to see the ingredients included pork cheek, lymph nodes, and salivatory glands. I stopped eating it for a long while until I found this recipe more to my liking. It is a spicy (not hot) sausage and I advise to go lightly until you decide how much you like. I feel 1/4 lb is good for 4 eggs. Watch for the Chorizo breakfast tacos next.

Chorizo de Toluca

• 2 Ancho Chiles & 3 Pasilla Chiles warmed over a hot pan or grill.

• Cool and break them up and discard seeds and stems.

• Soak them in 1/2 cup hot water & 1/4 cup tequila for at least an hour or overnight.

• Blend the following in a food processor:
1 tspn ground coriander seeds
1/2 tspn ground cloves
1 tspn ground cumin
1 tspn dried oregano or mexican oregano
4 cloves garlic
3 TBspns sweet paprika
2-1/2 tspns salt
1/2 tspn cinnamon
1/2 cup vinegar
and the softened chiles with liquid.

• Cube a 3 lb. pork roast (this is a shoulder roast) to fit through a grinder and grind into a large bowl - do not trim the fat rind. You may substitute ground pork which I could not find at 3 grocery stores. I have also tried this with ground turkey which was somewhat satisfactory in flavor but otherwise disappointing.

• Mix the spice/liquid mixture into the ground pork and marinate overnight in refrigerator.

• Measure 1/4 lb into each snack sized zip top bag and freeze.

Adapted from "Savoring Mexico" a great book by Sharon Cadwallader (Chronicle books)











82/365




82/365





I made our first home cooked meal in the new apartment. I couldn't find any of my cookbooks and we had no food in the fridge, so I made a quick run to the store and stocked up on veggies, fruit, and juice. When I got home, I threw together a home made salad dressing and marinated a chopped red onion and sliced tomatoes in it. I also made corn on the cob, and crescent rolls. It wasn't much, but it was a yummy dinner to compliment the pretty weather...simple, light, and refreshing.

I also learned how small our fridge is compared to the one at the house. I'm going to have to make a couple trips a week instead of my huge trip every 2-ish weeks. The fridge can't hold very much at all. I'm actually kind of excited about the smaller trips, because they will take less time and will be easier to manage. I've done a terrible job at meal planning to, but should be able to handle it fine if it's only for a few days.









how to store food in refrigerator







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